Sauteed shrimps with lotus root slices
Ingredients
450 grams shrimp
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step by step cooking recipe instructions
Stir fried pork slices with chestnut mushrooms
Ingredients
300 grams pork
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Sauteed tender peas with veal sausage
Ingredients
2 veal sausages
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Braised pork ribs in cranberry sauce
Ingredients
500 grams pork rib
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Snakehead fish with lotus root soup
Ingredients
1 little snakehead fish
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Braised sauries with salted black beans
Ingredients
4 sauries
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Snow pear and silver ear mushroom soup
Ingredients
1 snow pear
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Sauteed pork liver and chicken chicken giblets with pickled cowpeas
Ingredients
200 grams pork liver
Sauteed fried small fish with peanuts
Ingredients
300 grams small fish
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Sauteed yellow chive with scrambled egg
Ingredients
300 grams yellow chive
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Steamed fish fillet and smoked tofu in chopped chili sauce
Ingredients
3 pieces smoked tofu
Braised streaky pork with green bean and potato
Ingredients
300 grams streaky pork
Braised duck wings in soy sauce
Ingredients
600 grams duck wing
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Stir fried bok choy with chestnut mushroom
Ingredients
350 grams bok choy
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Stewed chicken with caterpillar mushrooms and lotus seeds
Ingredients
750 grams chicken
Braised pork tail with soybeans in yellow wine
Ingredients
500 grams pork tail
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Braised yellow sea bream fish
Ingredients
4 yellow sea bream fish
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Golden needle mushroom and silken tofu soup
Ingredients
1 tomato
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