Sauteed water spinach stems
Ingredients
500 grams water spinach
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Sauteed pork with sponge gourd and beancurd sticks
Ingredients
1 sponge gourd
Sauteed eggplants with garlic chives
Ingredients
100 grams garlic chive
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Pork liver wood ear and peas soup
Ingredients
150 grams pork liver
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Sauteed zucchini and tomato with scrambled eggs
Ingredients
1 zucchini
Sauteed green soybeans with ham sausages and sponge gourd
Ingredients
1 sponge gourd
Sauteed chicken cubes with peanuts and chilies
Ingredients
1 piece chicken breast
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Fried green chilies with scrambled eggs
Ingredients
10 green chilies
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Sauteed sour green beans with bacon
Ingredients
600 grams green bean
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Savoury carrot tofu skin and king oyster mushroom salad
Ingredients
1 king oyster mushroom
