step by step cooking recipe instructions
Sauteed sausage with flat beans
Ingredients
300 grams flat bean
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Sauteed cracklings with green garlic
Ingredients
200 grams green garlic
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Deep fried egg and sweet potato balls
Ingredients
200 grams sweet potato
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Boiled sweet potato balls in tomato soup
Ingredients
200 grams sweet potato
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Braised duck with green soybeans
Ingredients
500 grams green soybean
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Curly endive omelette rolls
Ingredients
200 grams bread flour
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Steamed pumpkin with lotus seeds and red dates
Ingredients
400 grams pumpkin
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Sauteed hyacinth beans with smoked tofu
Ingredients
150 grams hyacinth bean
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Steamed winter gourd with minced pork
Ingredients
300 grams winter gourd
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Steamed eggplant sticks with minced pork
Ingredients
1 eggplant
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Red beans and pearl barley soup
Ingredients
100 grams red bean
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Sauteed chicken liver with carrot and green pea
Ingredients
200 grams chicken liver
Sauteed green beans in oyster sauce
Ingredients
300 grams green bean
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Steamed chicken with white beech mushrooms
Ingredients
1 chicken drumstick
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Sauteed pork cubes with pickled vegetable
Ingredients
150 grams pork
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Boiled vermicelli in spicy soup
Ingredients
150 grams vermicelli
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