step by step cooking recipe instructions
Braised chicken with bell pepper and chestnut mushroom
Ingredients
2 chicken legs
Braised beef slices with tomato and golden needle mushroom
Ingredients
300 grams beef slice
Sauteed shredded pork with caterpillar mushrooms
Ingredients
200 grams pork
Sauteed golden needle mushrooms in tomato sauce
Ingredients
1 tomato
Braised marbled pork with chestnut
Ingredients
500 grams marbled pork
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Sweetened bean paste filled bread rolls
Ingredients
For the dough:
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Glue pudding coated with roasted soy flour
Ingredients
10 glue puddings
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Sauteed pork cubes with tender pea seeds
Ingredients
500 grams tender pea
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Stewed pork bones with potato and carrot
Ingredients
300 grams pork bone
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Boiled glue puddings in brown sugar soup
Ingredients
10 glue puddings
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