Braised pork ribs in cranberry sauce
Ingredients
500 grams pork rib
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braise
Braised sauries with salted black beans
Ingredients
4 sauries
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Braised streaky pork with green bean and potato
Ingredients
300 grams streaky pork
Braised duck wings in soy sauce
Ingredients
600 grams duck wing
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Braised pork tail with soybeans in yellow wine
Ingredients
500 grams pork tail
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Braised yellow sea bream fish
Ingredients
4 yellow sea bream fish
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Braised belt fish with firm tofu
Ingredients
550 grams belt fish
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Braised lamb ribs with iron stick yam
Ingredients
600 grams lamb rib
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Braised bullfrog with pickled pepper
Ingredients
750 grams bullfrog
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Braised chicken with bell pepper and chestnut mushroom
Ingredients
2 chicken legs
Braised beef slices with tomato and golden needle mushroom
Ingredients
300 grams beef slice
Braised marbled pork with chestnut
Ingredients
500 grams marbled pork
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Braised bream with bean sprouts and cucumber
Ingredients
1 bream
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Sour and sweet braised firm tofu
Ingredients
500 grams firm tofu
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Braised drumsticks and chicken wings
Ingredients
6 drumsticks
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Braised beef with golden needle mushrooms in tomato sauce
Ingredients
3 tomatoes
Braised pork with water bamboo shoot
Ingredients
800 grams pork
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Braised tofu in salted duck egg yolk sauce
Ingredients
250 grams tofu
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Braised chicken drumettes with chestnuts
Ingredients
350 grams chestnut
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Braised drumsticks in seasoned soy sauce
Ingredients
4 drumsticks
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