braise

Ingredients

100 grams vermicelli

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8 chicken drumettes

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1 bream

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5 chicken drumsticks

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1 piece dried eel

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350 grams round scad

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2 spotted sea trout

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500 grams green soybean

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10 chicken wings

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3 perch

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5 sliver pomfret

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3 bighead carp

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350 grams tofu

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800 grams crayfish

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1 anglerfish

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1 duck drumstick

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12 sea shrimp

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6 yellow croaker

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4 red gurnard

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6 chicken necks

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500 grams taro

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400 grams tofu

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1000 grams duck neck

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850 grams chicken neck

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500 grams pork chop