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Fried jasmine rice with tomato and shrimps
Ingredients
250 grams jasmine rice
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Crab flavored tofu in salted egg yolk sauce
Ingredients
7 salted egg yolks
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Boiled quail eggs in tomato sauce with beech mushrooms
Ingredients
20 quail eggs
Braised pork with quail eggs
Ingredients
500 grams streaky pork
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Steamed egg custard with whitebait
Ingredients
50 grams whitebait
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Sponge gourd and fish balls in egg drop soup
Ingredients
8 fish balls
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Steamed egg custard with shrimps and vermicelli
Ingredients
15 grams vermicelli
Sauteed zucchini and tomato with scrambled eggs
Ingredients
1 zucchini
