Sauteed yellow chive with scrambled egg
Ingredients
300 grams yellow chive
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egg
Steamed egg custard with noodlefishes
Ingredients
200 grams noodlefish
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Sauteed broccoli with scrambled egg
Ingredients
350 grams broccoli
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Fried jasmine rice with tomato and shrimps
Ingredients
250 grams jasmine rice
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Crab flavored tofu in salted egg yolk sauce
Ingredients
7 salted egg yolks
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Boiled quail eggs in tomato sauce with beech mushrooms
Ingredients
20 quail eggs
Braised pork with quail eggs
Ingredients
500 grams streaky pork
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Steamed egg custard with whitebait
Ingredients
50 grams whitebait
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Sponge gourd and fish balls in egg drop soup
Ingredients
8 fish balls
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Steamed egg custard with shrimps and vermicelli
Ingredients
15 grams vermicelli
Sauteed zucchini and tomato with scrambled eggs
Ingredients
1 zucchini
Fried green chilies with scrambled eggs
Ingredients
10 green chilies
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Sauteed rice cake with tomato and egg
Ingredients
200 grams rice cake
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