Deep fried lamb meatballs


500 grams lamb

1 piece ginger

1/2 teaspoon salt

1/2 teaspoon chicken powder

1/2 teaspoon ground white pepper

1 tablespoon cooking wine

1 teaspoon sesame oil

1 tablespoon starch

1 cup vegetable oil


1. Chop the ginger


2. Mince the lamb


3. Pour the minced lamb in a bowl, pour little water in the bowl


4. Stir the lamb in one direction, until even and smooth


5. Add ginger, salt, chicken powder, ground white pepper, cooking wine, sesame oil, and starch in the bowl


6. Mix until even and smooth


7. Grease a dish with vegetable oil, make lamb meatballs with a spoon, put the meatballs in the dish


8. Heat a skillet over high heat, pour vegetable oil in the skillet, heat the oil until almost smoking, add the meatballs in the skillet


9. Fry until the meatballs float to the top, take out the meatballs


10. Heat the oil until almost smoking, add the fried meatballs in the skillet


11. Fry until golden, take out, drain


12. Serve