Wavy potato stir fry


2 potatoes

1 tablespoon white sugar

1 tablespoon soy sauce

1 tablespoon ground cumin

1 teaspoon chili powder

2 green onions

3 tablespoons vegetable oil


1. Peel the potatoes, slice the potatoes with a crinkle cut knife, rinse, immerse the wavy potatoes in water, set aside


2. Rinse and slice the green onions


3. Heat a skillet over high heat, pour vegetable oil in the skillet, drop the wavy potatoes in the skillet, stir until cooked through


4. Pour white sugar, soy sauce, ground cumin, and chili powder in the skillet, stir until even


5. Sprinkle the sliced green onions in the skillet, stir until even


6. Serve