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Ingredients
300 grams carrot
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400 grams pumpkin
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250 grams pumpkin
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2 purple sweet potatoes
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230 grams bread flour
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240 grams cake flour
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For the dough:
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100 grams coconut flour
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For the crust:
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For the starter:
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200 grams cake flour
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180 grams milk
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300 grams yogurt
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For the batter:
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200 grams bread flour
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1 egg, beaten
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250 grams sweet potato
Ingredients
For the dough:
Ingredients
For the dough: