Sauteed shrimps with lotus root slices
Ingredients
450 grams shrimp
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main dish
Stir fried pork slices with chestnut mushrooms
Ingredients
300 grams pork
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Sauteed pork liver and chicken chicken giblets with pickled cowpeas
Ingredients
200 grams pork liver
Sauteed fried small fish with peanuts
Ingredients
300 grams small fish
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Sauteed yellow chive with scrambled egg
Ingredients
300 grams yellow chive
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Stir fried bok choy with chestnut mushroom
Ingredients
350 grams bok choy
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Sauteed sausage with stem mustard
Ingredients
200 gram sausage
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Sauteed fried chicken in dried red chilies
Ingredients
900 grams chicken
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Stir fried lean pork with broccoli
Ingredients
500 grams broccoli
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Steamed fish head with vermicelli in chopped chili sauce
Ingredients
1 large fish head
Sauteed beef with golden needle mushroom
Ingredients
200 grams beef
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Sauteed pork slices with lotus root slices
Ingredients
300 grams pork
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Sauteed broccoli with scrambled egg
Ingredients
350 grams broccoli
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Sauteed sausage with green garlic
Ingredients
200 grams sausage
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Steamed yellow croaker with minced pork
Ingredients
1 yellow croaker
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