Sauteed konjac gel with garlic chives


200 grams kongjac gel

200 grams garlic chive

3 tablespoons vegetable oil

1/2 teaspoon chicken powder

1 teaspoon soy sauce

1/2 teaspoon black pepper

1/2 teaspoon chopped ginger

1 tablespoon baked bean sauce

1/2 teaspoon salt


1. Rinse and slice the garlic chives


2. Slice the konjac gel


3. Heat a stew pan over high heat, pour some water in the stew pan, bring to a boil, pour konjac gel and salt in the stew pan, boil for 10 minutes, take out the konjac gel, drop in cold water, take out from the cold water, drain


4. Heat a skillet over medium heat, pour vegetable oil in the skillet, heat the soil until shimmering, add the ginger and black peppers in the skillet, stir until fragrant


5. Add baked bean sauce in the skillet, stir until fragrant


6. Drop the konjac gel in the skillet, stir until even, pour soy sauce in the skillet


7. Drop the garlic chives in the skillet, stir until even


8. Season with chicken powder


9. Serve