Sauteed chicken cubes with pineapple


200 grams chicken breast

200 grams pineapple

4 tablespoons vegetable oil

1/2 teaspoon salt

2 tablespoons tomato sauce

1 tablespoon starch, mixed with water

1 tablespoon starch

1 red chili

1 green chili

1/2 teaspoon ground black pepper

1 tablespoon cooking wine

1 teaspoon sesame oil

1 teaspoon white sugar


1. Peel and dice the pineapple


2. Immerse the diced pineapple in salty water for 5 minutes, take out, drain


3. Slice the red chili and green chili


4. Cube the chicken breast, drop in a dish, add ground black pepper, cooking wine, salt, starch, and sesame oil in the dish, mix until even, set aside for 20 minutes


5. Heat a skillet over high heat, pour vegetable oil in the skillet, heat the oil until shimmering, pour the chicken breast in the skillet


6. Stir until golden, take out the chicken breast, leave the oil in the skillet


7. Pour tomato sauce and white sugar in the skillet, stir until fragrant, pour some water in the skillet, bring to a boil


8. Pour the fried chicken breast in the skillet, stir until even


9. Drop the red chili and green chili in the skillet


10. Drop the pineapple in the skillet, stir until even


11. Pour the starch water mixture in the skillet, stir until even


12. Stir until thickened


13. Serve