Stewed chicken with wild ginseng and red dates

Ingredients

1 chicken

1 dried wild ginseng

1/2 cup dried red date

1 teaspoon salt

Method

1. Cut the chicken into chunks

 

2. Rinse the wild ginseng

 

3. Rinse the red dates

 

4. Drop the chicken in a stew pan, pour some water in the stew pan

 

5. Heat the stew pan over high heat, bring to a boil, remove the scums

 

6. Drop the ginseng in the stew pan

 

7. Drop the red dates in the stew pan

 

8. Turn down to low heat, stew for 3 hours

 

9. Season with salt

 

10. Bring to the boil

 

11. Serve