Leaf mustard salad


400 grams leaf mustard

1 teaspoon dried wolf berry

1 tablespoon starch

1 teaspoon oyster sauce

1/2 teaspoon salt

1 teaspoon sesame oil


1. Trim and rinse the leaf mustard


2. Drop the leaf mustard in boiling water


3. Blanch the leaf mustard in boiling water for 5 minutes, until thoroughly cooked


4. Take out the leaf mustard, lay the leaf mustard in a dish


5. Immerse the wolf berries in cold water


6. Pour starch and little water in a small bowl, mix until even, set aside


7. Pour little water in a skillet, pour oyster sauce in the skillet, stir until even


8. Pour the starch mixture, wolf berries, and little salt in the skillet, stir until even, heat the skillet over low heat, bring to a boil, pour sesame oil in the skillet, turn off the heat


9. Pour the pan sauce on the leaf mustard, done