Stewed chicken with longans and chestnuts


1/2 chicken

50 grams longan

200 grams chestnut

1 tablespoon wolf berry

1/2 teaspoon salt

1 piece ginger

1 tablespoon cooking wine


1. Cut the chicken into chunks


2. Shell the chestnuts


3. Shell the longans, slice the ginger


4. Immerse the wolf berries in cold water for 5 minutes, take out, rinse, drain


5. Pour the chicken chunks in a stew pan, pour some water in the stew pan


6. Pour cooking wine in the stew pan, heat the stew pan over high heat, bring to a boil, remove the scums, turn down to low heat


7. Pour the longans in the stew pan, stew for 40 minutes


8. Add the chestnuts in the stew pan


9. Season with salt, stew for 20 minutes


10. Pour the wolf berries in the stew pan, stew for 2 minutes


11. Turn off the heat, serve