Ingredients
1000 grams fresh peanuts
500 grams red chili
3 tablespoons vegetable oil
1 tablespoon salt
1 garlic bulb
1 piece ginger
1 teaspoon ground black pepper
1 teaspoon white sugar
Method
1. Peel the fresh peanuts
2. Pour the shelled peanuts in a stew pan, pour some water in the stew pan, heat the stew pan over high heat, bring to a boil, boil until cooked through
3. Take out the peanuts, rinse, drain
4. Chop the red chilies, ginger, and garlic
5. Heat a skillet over medium low heat, pour vegetable oil in the skillet, heat the oil until shimmering, pour the garlic in the skillet, stir until fragrant
6. Pour the ginger in the skillet, stir until fragrant
7. Pour the red chilies in the skillet
8. Stir until fragrant
9. Add the ground black pepper in the skillet, stir until even
10. Season with salt and white sugar, stir until thick
11. Pour the peanuts in the skillet
12. Stir until even, boil for about 2 minutes
13. Can the sauce with cans or jars
