Oatmeal pearl barley and chicken fillet porridge


150 grams oatmeal

100 grams pearl barley

200 grams chicken fillet

1 teaspoon starch

1/2 teaspoon salt

1 tablespoon vegetable oil


1. Heat a fry pan over low heat, drop the pearl barley in the fry pan, stir until thoroughly cooked


2. Immerse the oatmeal and pearl barley in water for 1 hour, respectively


3. Shred the chicken fillet, drop the chicken fillet in a bowl


4. Pour starch, 1 pinch salt, and vegetable oil in the bowl, mix until even, set aside for 15 minutes


5. Heat a stew pan over high heat, pour oatmeal and pearl barley in the stew pan


6. Pour 7 cups of water in the stew pan


7. Bring to a boil, turn down to low heat, boil for 45 minutes, until the oatmeal is softened


8. Pour the chicken fillet in the stew pan, boil for 3 minutes


9. Season with salt


10. Serve