Milky donkey hide gelatin porridge


10 grams donkey hide gelatin

1 cup milk

50 grams oatmeal

20 grams shelled longan

20 grams wolf berry

1 tablespoon brown sugar


1. Take out the donkey hide gelatin


2. Crack the donkey hide gelatin, put the donkey hide gelatin in the food processor to process into powder


3. Pour milk in a sauce pan


4. Pour shelled longans, and wolf berries in the sauce pan, set aside for 30 minutes


5. Heat the sauce pan over high heat, bring to a boil


6. Pour oatmeal in the sauce pan, boil for a while


7. Pour brown sugar and donkey hide gelatin in the sauce pan, stir until melted or dissolved


8. Serve