Five grain porridge with sweet potato


1 sweet potato

1 tablespoon black bean

1 tablespoon peanut kernel

1 tablespoon sweet rice

1 tablespoon rice

1 tablespoon millet


1. Rinse the black beans, immerse the black beans in water for 2 hours


2. Wash the peanut kernels, sweet rice, rice, and millet


3. Peel and the dice the sweet potato


4. Pour all the ingredients in a stew pan, pour some water in the stew pan, heat the stew pan over high heat, bring to a boil, turn down to low heat, boil for 30 minutes


5. Serve