Phoenix oyster mushroom and celery cabbage stir fry


150 grams phoenix oyster mushroom

200 grams celery cabbage

2 garlic cloves

2 tablespoons vegetable oil

1/2 teaspoon salt


1. Trim and rinse the phoenix oyster mushrooms


2. Slice the celery cabbage and garlic cloves


3. Heat a skillet over high heat, pour vegetable oil in the skillet, pour garlic in the skillet, stir until fragrant, drop the phoenix oyster mushrooms in the skillet, stir until even


4. Drop the celery cabbage in the skillet, stir until even, season with salt


5. Pour little water in the skillet, stir for 2 minutes, until thoroughly cooked


6. Serve