Tomato in egg and dough drop soup


1 tomato

1 egg

60 grams all purpose flour

1 green onion

2 tablespoons vegetable oil

1/2 teaspoon salt


1. Slice the green onion, dice the tomato


2. Crack the egg in a bowl, beat until even and smooth


3. Pour flour in a large mixing bowl, pour some water in the mixing bowl, mix into some very small pieces, until even and scattered


4. Heat a skillet over high heat, pour vegetable oil in the skillet, drop the tomato in the skillet, stir until fragrant, season with salt


5. Pour some water in the skillet, bring to a boil


6. Pour gradually and slowly the scattered dough in the skillet, stir until even, boil for 3 minutes


7. Pour the beaten egg in the skillet, stir until even


8. Serve, top with the green onion