Stewed pork ribs with yam and corn on the cob

Ingredients

1 coconut

2 corn on the cobs

200 grams yam

500 grams pork rib

1 teaspoon chicken powder

1/2 teaspoon salt

Method

1. Pour coconut water in a bowl, take out the coconut pulp, slice the coconut pulp

 

2. Peel the yam, roll and slice the yam, slice crosswise the corn on the cobs

 

3. Cut the pork ribs into pieces, rinse, drain

 

4. Drop the pork ribs in boiling water, blanch for 2 minutes, take out, rinse, drain

 

5. Heat a stew pan over high heat, pour some water in the stew pan, bring to a boil

 

6. Drop the yam, corn on the cobs, pork ribs, and coconut pulp in the stew pan, bring to the boil, turn down to low heat, stew for 1 hour

 

7. Pour the coconut water in the stew pan, boil for 5 minutes

 

8. Pour chicken powder in the stew pan, mix until even

 

9. Season with salt

 

10. Serve