Braised pork with water bamboo shoot


800 grams pork

400 grams water bamboo shoot, sliced

1 piece ginger, sliced

2 star anises

1 bay leaf

1 teaspoon cooking wine

1 tablespoon crystal white sugar

2 tablespoons soy sauce

1 tablespoon sliced green onion

3 tablespoons vegetable oil


1. Slice the pork into some cubes, drop in boiling water, boil for 2 minutes, take out, rinse, drain


2. Heat a skillet over low heat, pour vegetable oil in the skillet, drop the pork in the skillet, stir until golden


3. Pour ginger, star anises, bay leaf, cooking wine, crystal white sugar, and soy sauce in the skillet, stir until even


4. Pour some boiling water in the skillet, until the pork are fully submerged, turn up to high heat, bring to a boil, remove the scums from the skillet, turn down to medium heat,

cover the skillet with a lid, stew for 30 minutes, drop the water bamboo shoots in the skillet, stew for 30 minutes, until well done


5. Turn up to high heat to thicken the soup, once thickened, serve