Sweet snow pear and silver ear mushroom soup


50 grams silver ear mushroom

3 tablespoons crystal white sugar

1 snow pear

1 tablespoon wolf berry

5 red dates


1. Immerse silver ear mushrooms in hot water for 30 minutes


2. Take out the silver ear mushrooms, trim, rinse, drain, drop in a stew pan, pour some water in the stew pan, until fully submerged, heat the stew pan over high heat, bring to a boil, turn down to medium low heat, boil for 30 minutes


3. Rinse and peel the snow pear, roll and slice the snow pear, drop in the stew pan, drop the crystal white sugar in the stew pan, cover the stew pan with a lid, boil for 15 minutes


4. Remove the lid from the stew pan, drop the dates and wolf berries in the stew pan, turn down to low heat, simmer for 5 minutes


5. Serve