Stewed spareribs with chestnuts


400 grams chestnut

400 grams sparerib

1/2 teaspoon salt

1 teaspoon wolf berry

4 red dates


1. Rinse the spareribs, drop in a skillet, pour some water in the skillet, heat the skillet over high heat, bring to a boil, boil for 5 minutes, take out the spareribs, rinse


2. Drop the spareribs in a stew pan, pour some water in the stew pan, heat the stew pan over high heat, bring to a boil, turn down to low heat, stew for 90 minutes


3. Immerse the chestnuts in boiling salty water for 5 minutes, take out, peel the chestnuts


4. Drop the red dates and chestnuts in the stew pan, stew for 30 minutes


5. Drop the wolf berries in the stew pan, season with salt, stew for 10 minutes


6. Serve