Sweet longan and silver ear mushroom soup


1 piece silver ear mushroom

50 grams dried longan

1 large piece crystal white sugar


1. Immerse silver ear mushroom in water for 1 hour, take out, trim, rinse, break into some pieces


2. Pour the silver ear mushroom in a stew pan, pour some water in the stew pan, heat the stew pan over high heat, bring to a boil, turn down to low heat, stew for 100 minutes


3. Rinse the dried longans, drop in the stew pan, drop the crystal white sugar in the stew pan, stew for 20 minutes


4. Serve