Spinach bread rolls


For the dough:

200 grams bread flour

75 grams spinach juice

1 egg

35 grams white sugar

1/2 teaspoon salt

1/2 teaspoon yeast

20 grams butter

For the garnish:

2 tablespoons bread flour


1. Pour all the ingredients but butter in a mixing bowl, mix until even and smooth


2. Pour butter in the mixing bowl, mix until even and smooth


3. Roll the dough until smooth and elastic


4. Put the dough in a warm room to rise


5. Rise until doubled in size


6. Roll gently the dough to remove air bubbles, divide the dough into 6 equal pieces, roll each piece into a ball, set aside to rest for 15 minutes


7. Roll out each dough into a oval


8. Roll up each oval from the long side, pinch until firmed


9. Lay all the rolls in a baking dish, set aside to rise, until doubled in size


10. Lay 2 paper tapes on the rolls, sprinkle the rolls with bread flour


11. Remove the paper tapes from the baking dish


12. Cover the baking dish with foil paper, preheat the oven to 160 °C, put the baking dish in the oven, bake for 20 minutes


13. Take out the baking dish, remove bread rolls from the baking dish, done