Banana filled pancakes

Ingredients

2 bananas

20 crusts

2 tablespoon vegetable oil

Method

1. Drop the bananas in a bowl, mash with a spoon

 

2. Put some mashed banana in the center of a crust

 

3. Overlap the crust with another crust

 

4. Pinch the edge of crusts with a fork, until firmed, repeat until all done

 

5. Heat a fry pan over low heat, pour vegetable oil in the fry pan, lay the pancakes in the fry pan

 

6. Fry until two sides are golden

 

7. Serve