Homestyle soy milk porridge


70 grams sweet rice

20 grams rice

50 grams soy bean

1 yam

40 grams crystal white sugar


1. Soak soy beans in water for a night


2. Rinse the soy beans, pour in the food processor, pour some water in the food processor, process into soy milk


3. Peel the yam, rinse, chop


4. Filter the soy milk in a stew pan


5. Pour sweet rice and rice in the stew pan


6. Pour chopped yam in the stew pan


7. Heat the stew pan over medium low heat, boil in some stirs, until cooked through


8. Drop crystal white sugar in the stew pan, boil until dissolved or melted


9. Serve