Sauteed golden needle mushrooms in tomato sauce


1 tomato

200 grams golden needle mushroom

2 green onions

3 garlic cloves

1 tablespoon oyster sauce

1 tablespoon soy sauce

1 tablespoon white sugar

1 tablespoon rice vinegar

1/2 teaspoon salt

2 tablespoons vegetable oil


1. Make a cross gash in the top of the tomato, immerse the tomato in boiling water for 1 minutes, take out, peel the tomato, chop the tomato, trim the golden needle mushrooms, rinse, slice the green onions and garlic cloves


2. Heat a skillet over high heat, pour vegetable oil in the skillet, pour the garlic in the skillet, stir until fragrant


3. Pour the tomato in the skillet, stir until fragrant


4. Pour oyster sauce, soy sauce, white sugar, and rice vinegar in the skillet, stir until even


5. Season with salt


6. Drop the golden needle mushrooms in the skillet, stir until well done


7. Sprinkle green onions in the skillet


8. Serve