Sauteed shredded pork with caterpillar mushrooms


200 grams pork

30 grams caterpillar mushroom

1 tablespoon dried wood ear, soaked

1 green onion

1 piece ginger

3 garlic cloves

1 tablespoon cooking wine

1 tablespoon oyster sauce

1 teaspoon starch

1/2 teaspoon salt

4 tablespoons vegetable oil


1. Immerse the caterpillar mushrooms in water for 30 minutes


2. Shred the pork, put the pork in a bowl, pour cooking wine, starch, and 2 tablespoons of vegetable oil in the bowl, mix until even


3. Rinse the caterpillar mushrooms, rinse and slice the wood ear mushrooms, slice the green onion, chop the garlic cloves and ginger


4. Heat a skillet over high heat, pour vegetable oil in the skillet, pour the ginger, garlic, and green onion in the skillet, stir until fragrant


5. Pour the pork in the skillet, stir until the color is changed


6. Drop caterpillar mushrooms and wood ear mushrooms in the skillet, stir until even


7. Pour oyster sauce in the skillet, stir until even


8. Season with salt


9. Stir until well done


10. Serve