Egg yolk candy melts


2 egg yolks

1/2 tablespoon powdered sugar

1 tablespoon milk powder

1/2 teaspoon lemon juice


1. Pour egg yolks and lemon juice in a bowl


2. Pour powdered sugar in the bowl


3. Mix until fluffy and smooth


4. Sift milk powder in the bowl


5. Mix until even and smooth


6. Fill a pastry bag with the batter


7. Line the baking sheet with parchment paper, squeeze the batter into some drops on the parchment paper


8. Preheat the oven to 90 °C, put the baking sheet in the oven, bake for 30 minutes, until golden and crispy


9. Take out the baking sheet, remove candy sheet from the parchment paper, done