Roasted sweet rice balls


10 sweet rice balls

1 egg

1/2 cup breadcrumb


1. Heat a stew pan over high heat, pour some water in the stew pan, bring to a boil, drop the sweet rice balls in the stew pan


2. Boil until all sweet rice balls flow up to the top, take out the sweet rice balls, drain


3. Crack the egg in a bowl, beat the egg until even


4. Drop each sweet rice ball in the beat egg, until coated


5. Take out each sweet rice ball, dredge in the breadcrumb, until fully coated


6. Line the baking sheet with parchment paper, put the sweet rice balls in the baking sheet


7. Make some holes in each sweet rice balls with a toothpick


8. Preheat the oven to 180 °C, put the baking sheet in the oven, roast for 10 minutes


9. Take out the baking sheet, serve