Steamed tilapia fish


1 tilapia fish

20 grams green onion

1 piece ginger

3 garlic cloves

1 tablespoon sliced parsley

3 tablespoons seasoned soy sauce

1 teaspoon salt

2 tablespoons vegetable oil

1 tablespoon sliced green onion


1. Remove guts and scales from the fish, rinse, make some gashes in the two sides, coat the fish with salt, set aside for 10 minutes


2. Slice the ginger and garlic cloves, slice the green onions


3. Put 1/2 of garlic, ginger, and green onions in a dish


4. Put the fish in the dish, put the remaining garlic, ginger, and green onions on the fish


5. Put the dish in the steamer to steam for 10 minutes


6. Take out the dish from the steamer, remove the garlic, ginger, and green onions from the fish, pour off the soup in the dish


7. Heat a fry pan over high heat, pour vegetable oil in the fry pan, heat the vegetable oil until smoking


8. Pour the vegetable oil on the fish


9. Sprinkle the fish with sliced green onions and parsley


10. Serve