How to make peanut sauce


250 grams peanut kernel

20 grams white sugar

1/2 teaspoon salt

40 grams vegetable oil


1. Pour the peanut kernels in a baking pan, put the baking pan in the oven, heat the oven to 170 °C, bake for 15 minutes, until thoroughly cooked


2. Take out the baking pan from the oven, remove the peanut skins, heat a sauce pan over high heat, pour vegetable oil in the sauce pan, heat for a while, turn off the heat


3. Pour the peanut kernels in the food processor


4. Pour white sugar in the food processor


5. Pour salt in the food processor


6. Pour vegetable oil in the food processor


7. Process into peanut batter


8. Can the peanut batter, done