Fried pumpkin pancakes


150 grams pumpkin

150 grams sweet rice flour

3 tablespoons vegetable oil


1. Peel the pumpkin, slice, put the pumpkin in the steamer to steam for 30 minutes, until thoroughly cooked


2. Pour the pumpkin in a mixing bowl, smash the pumpkin into puree


3. Pour the sweet rice flour in the mixing bowl


4. Mix until even


5. Knead and roll the pumpkin batter


6. Divide the dough into 7 equal pieces, roll each into a ball, flatten each ball until flattened and round


7. Heat a fry pan over low heat, brush the fry pan with vegetable oil, put the pumpkin pancakes in the fry pan


8. Fry the pumpkin pancakes until two sides are golden


9. Done