Yogurt cupcakes


2 eggs

70 grams cake flour

30 grams yogurt

30 grams white sugar

15 grams corn oil


1. Fill the cake pan with paper cups, set aside


2. Crack and separate egg whites and egg yolks


3. Pour corn oil and yogurt in a bowl, mix until even and smooth, set aside


4. Pour egg whites and white sugar in another bowl


5. Mix the white sugar mixture until stiff


6. Pour egg yolks in the egg whites mixture


7. Mix until even and smooth


8. Sift the cake flour in the bowl


9. Mix until even


10. Pour 1/3 of batter in the corn oil mixture, mix until even


11. Pour all the corn oil mixture back in the egg mixture, mix until even


12. Fill a pastry bag with the batter


13. Squeeze out the batter in the paper cups, until 4/5 full


14. Preheat the oven to 150 °C, put the cake pan in the oven, bake for 20 minutes


15. Take out the cake pan, remove the cupcakes from the cake pan, done