Homemade ladyfingers


2 eggs

80 grams cake flour

40 grams white sugar

1 tablespoon milk powder

1/2 teaspoon lemon juice


1. Crack the separate egg white from egg yolks, set aside


2. Pour 1/2 of the white sugar in the egg yolks


3. Mix until foamy, set aside


4. Pour lemon juice in the egg whites, mix until foamy



5. Pour gradually the remaining white sugar in the egg whites, mix until fluffy and stiff


6. Pour 1/3 of egg whites mixture in the egg yolks mixture, mix until even


7. Pour all the egg yolks mixture back in the egg whites mixture, mix until even


8. Sift cake flour and milk powder in the bowl


9. Mix until even


10. Fill a pastry bag with the batter


11. Line the baking sheet with parchment paper, squeeze the batter into fingers on the baking sheet


12. Preheat the oven to 170 °C, put the baking sheet in the oven, bake for 15 minutes, until golden


13. Take out the baking sheet from the oven, serve