Braised chestnut mushroom in oyster sauce


300 grams chestnut mushroom

2 red chilies, chopped

2 garlic cloves, chopped

20 grams oyster sauce

1 tablespoon soy sauce

1/2 teaspoon salt

1 teaspoon starch

2 tablespoons vegetable oil


1. Trim the chestnut mushrooms, immerse the chestnut mushrooms in water for 20 minutes


2. Rinse the mushrooms, drain


3. Immerse the mushrooms in boiling water for 1 minutes, take out, drain


4. Pour oyster sauce, soy sauce, salt, starch, and some cool boiled water in a bowl, mix until even


5. Heat a skillet over high heat, pour vegetable oil in the skillet, pour the garlic in the skillet, stir until fragrant


6. Drop the mushrooms in the skillet, stir for about 1 minute


7. Pour the mixed sauce in the skillet, bring to a boil


8. Boil for about 3 minutes


9. Pour the chilies in the skillet, stir until even, thicken the soup


10. Serve