Fried golden threadfin bream fish


400 grams golden threadfin bream

1 tablespoon sliced parsley

1 tablespoon celery

2 red chilies

1 tablespoon cooking wine

1 piece ginger, shredded

1/2 teaspoon ground black pepper

1/2 teaspoon seasoned salt

1 tablespoon vegetable oil


1. Remove guts and scales from the fish, rinse, drain, put the fish in a dish, sprinkle cooking wine, ground black pepper, and ginger in the dish, mix until coated, set aside for 10 minutes


2. Pour parsley and celery in a bowl, slice the red chilies, pour the red chilies in the bowl


3. Heat a fry pan over low heat, pour vegetable oil in the fry pan


4. Lay the fish in the fry pan


5. Fry until two sides are golden


6. Sprinkle the fish with seasoned salt, mix until even


7. Pour some parsley mixture in the fry pan, stir until fragrant


8. Serve