Stir fried broccoli with black wood ear mushroom


1 broccoli

30 grams dried black wood ear mushroom

1 carrot

5 garlic cloves

1 teaspoon chopped chili

1 tablespoon seasoned soy sauce

1 tablespoon oyster sauce

1 teaspoon salt

2 tablespoons vegetable oil


1. Soak the dried wood ear mushrooms in hot water for 2 hours


2. Cut the broccoli into some little pieces, immerse the broccoli in salty water for 10 minutes


3. Peel and slice the carrot, rinse the black wood ear mushrooms


4. Pour seasoned soy sauce, oyster sauce, some salt, and little water in a bowl, mix until even, chop the garlic cloves


5. Heat a skillet over high heat, pour some water in the skillet, drop some salt in the skillet, bring to a boil, blanch the broccoli in the skillet for 1 minute, take out, drain


6. Heat another skillet over medium heat, pour vegetable oil in the skillet, pour chopped chilies and garlic cloves in the skillet, stir until fragrant


7. Drop the carrot in the skillet, stir for 2 minutes


8. Drop the black wood ear mushrooms in the skillet, stir for 1 minute


9. Drop the blanched broccoli in the skillet


10. Pour the mixed sauce in the skillet


11. Stir for 1 minute, turn off the heat


12. Serve