Sauteed sausage with green garlic


200 grams sausage

200 grams green garlic

2 red peppers

1 tablespoon seasoned soy sauce


1. Rinse the sausage, put the sausage in the steamer to steam for 5 minutes


2. Slice the green garlic stems and leaves, slice the red peppers


3. Slice the sausage


4. Heat a skillet over medium heat, drop the sausage in the skillet, stir until oily


5. Drop the green garlic stems in the skillet, stir until thoroughly cooked


6. Drop the red peppers in the skillet


7. Stir for 1 minute


8. Pour seasoned soy sauce in the skillet


9. Drop the green garlic leaves in the skillet


10. Stir until even


11. Serve