Stir fried chicken breast with garlic chives

Ingredients

220 grams chicken breast

200 grams garlic chive

1 red pepper

1 tablespoon cooking wine

1 tablespoon soy sauce

1/2 teaspoon ground black pepper

1 teaspoon corn starch

1 piece ginger

1 tablespoon seasoned soy sauce

1/2 teaspoon salt

2 tablespoons vegetable oil

Method

1. Shred the chicken breast, pour the chicken breast in a bowl, pour cooking wine, soy sauce, corn starch, and ground black pepper in the bowl, mix until even, set aside for 10 minutes

 

2. Rinse and slice the garlic chives, trim the red pepper, remove seeds from the red pepper, shred the red pepper, shred the ginger

 

3. Heat a skillet over high heat, pour vegetable oil in the skillet, pour the chicken breast in the skillet

 

4. Stir until the color is changed, take out the chicken breast, leave the oil in the skillet

 

5. Drop the ginger in the skillet, stir until fragrant

 

6. Drop the red pepper and garlic chive stems in the skillet

 

7. Stir until well done

 

8. Pour the chicken breast back in the skillet, stir until even

 

9. Pour seasoned soy sauce in the skillet

 

10. Drop the garlic chive leaves in the skillet, stir until even

 

11. Season with salt

 

12. Stir until even

 

13. Serve