Steamed shrimps with vermicelli


400 grams shrimp

200 grams vermicelli

1 garlic bulb

1 piece ginger, shredded

1 piece ginger, chopped

1/2 teaspoon ground black pepper

1 tablespoon seasoned soy sauce

1/2 teaspoon white sugar

1 tablespoon oyster sauce

4 tablespoons vegetable oil

1 tablespoon sliced green onion


1. Immerse the vermicelli in cold water for 1 hour


2. Devein the shrimp


3. Rinse the shrimp, drop the shrimp in a bowl, pour ground black pepper and shredded ginger in the bowl, mix until even, set aside for 20 minutes


4. Chop the garlic


5. Rinse the vermicelli, lay the vermicelli in a dish


6. Lay the shrimp on the vermicelli


7. Heat a skillet over low heat, pour some vegetable oil in the skillet, pour half of garlic and chopped ginger in the skillet, stir until fragrant


8. Pour seasoned soy sauce, white sugar, and oyster sauce in the skillet, stir until even


9. Stir until fragrant, turn off the heat, pour the remaining garlic in the skillet, stir until even


10. Top the shrimp with the garlic sauce


11. Put the dish in the steamer to steam for 8 minutes


12. Take out the dish, pour green onions on the center, heat the remaining vegetable oil until shimmering, pour the vegetable oil on the green onions


13. Done