Steamed fish fillet and smoked tofu in chopped chili sauce


3 pieces smoked tofu

200 grams fish fillet

1 tablespoon cooking wine

1 piece ginger, shredded

2 tablespoons chopped chili sauce

5 garlic cloves

1/2 teaspoon ground black pepper

1 tablespoon seasoned soy sauce

1 teaspoon white sugar

1 teaspoon salt

2 tablespoons vegetable oil

1 tablespoon sliced green onion


1. Slice the fish fillet, pour cooking wine, ground black pepper, and ginger in a dish, mix until even


2. Set aside for 10 minutes


3. Rinse and slice the smoked tofu


4. Lay the smoked tofu in a dish


5. Chop the garlic cloves


6. Pour seasoned soy sauce, white sugar, salt, vegetable oil, chopped chili sauce, and garlic in a bowl, mix until even


7. Rinse the fish fillet, lay the fish fillet on the smoked tofu


8. Pour the mixed sauce in the dish


9. Put the dish in the steamer to steam for 6 minutes


10. Take out the dish, top the fish fillet with sliced green onions, done