Snow pear and silver ear mushroom soup


1 snow pear

1 piece silver ear mushroom

10 dried longan

30 grams crystal white sugar

1/2 teaspoon salt


1. Soak the silver ear mushroom in cold water for 3 hours


2. Trim the mushroom, cut manually into some small pieces, remove the shell from longans


3. Rub the snow pear with salt for 3 minutes, rinse the snow pear, core and slice the snow pear into chunks


4. Throw the silver ear mushroom, snow pear, and longans in a sauce pan


5. Pour some water in the sauce pan


6. Heat the sauce pan over medium low heat, simmer for 3 hours, until tender


7. Drop the crystal white sugar in the sauce pan, stir until dissolved


8. Serve