Stir fried pork slices with chestnut mushrooms


300 grams pork

200 grams chestnut mushroom

1 carrot

1 tablespoon sliced green onion

3 stems of green onions

1 piece ginger

1 tablespoon cooking wine

1 teaspoon soy sauce

1 teaspoon corn starch

1 teaspoon black pepper sauce

1/2 teaspoon salt

2 tablespoons vegetable oil


1. Separate fat from lean pork, slice the fat and lean pork, pour cooking wine, corn starch, and soy sauce in the lean pork, mix until even, set aside for 10 minutes


2. Slice the chestnut mushrooms, peel and slice the carrot


3. Shred the ginger, slice the stems of green onions


4. Heat a skillet over medium heat, pour vegetable oil in the skillet, drop the fat in the skillet, stir until light golden


5. Pour the lean pork in the skillet


6. Stir until no longer pink, take out pork, set aside, leave the oil in the skillet


7. Drop the ginger and stems of green onions in the skillet, stir until fragrant


8. Drop the chestnut mushrooms and carrot in the skillet, stir until almost thoroughly cooked


9. Pour black pepper sauce in the skillet, stir until even


10. Season with salt


11. Pour the pork back in the skillet, stir until even


12. Pour little water in the skillet, simmer for 1 minute


13. Serve, top with the sliced green onions