Stewed pork bones with mondo grass tuber and yellow pear


450 grams pork bone

20 grams mondo grass tuber

25 grams dried lily bulb

25 grams dried fig

1 yellow pear

2 red dates

1 teaspoon salt


1. Immerse the mondo grass tuber, dried fig, and dried lily bulbs in water for 10 minutes


2. Rinse the pork bones


3. Pour some cold water in a skillet, drop the pork bones in the skillet, heat the skillet over high heat, bring to a boil


4. Take out the pork bones, rinse to remove the scums, drain


5. Peel and core the yellow pear, slice into chunks


6. Add all the ingredients but salt in a stew pan


7. Pour some water in the stew pan


8. Cover the stew pan with the lid, heat the stew pan over high heat, bring to a boil, turn down to low heat, stew for 90 minutes


9. Season with salt


10. Serve