Roasted potato puree with bacon and cheese


2 potatoes

2 small pieces bacon

1/3 cup milk

1/2 teaspoon ground black pepper

1 piece cheese, grated

1/2 teaspoon salt


1. Slice the bacon into small chunks


2. Peel and slice the potatoes, put the potato slices in a dish


3. Put the dish in the steamer


4. Steam for 15 minutes, until cooked through


5. Pour the potatoes in a bowl, smash into potato puree


6. Add some ground black pepper and salt in the bowl


7. Mix until even


8. Pour milk in the bowl, mix until even


9. Pour the potato mixture in a baking bowl, flatten with a spoon


10. Sprinkle the potato mixture with bacon and cheese


11. Preheat the oven to 180 ℃, put the baking bowl in the oven, roast for 12 minutes, until golden


12. Take out the baking bowl, done