Deep fried milk jelly

Ingredients

500 grams milk

10 pieces rice paper

100 grams starch

80 grams white sugar

1 egg

200 grams breadcrumb

2 cups vegetable oil

Method

1. Add 100 grams of starch and 100 grams cold water in a bowl, mix until even and smooth

 

2. Pour milk and white sugar in a sauce pan

 

3. Heat the sauce pan over low heat, bring to a boil

 

4. Once air bubbles appear, pour the starch mixture in the sauce pan

 

5. Stir constantly, until thickened

 

6. Grease a rectangular bowl with vegetable oil, pour the milk mixture in the bowl

 

7. Shake gently the bowl, remove air bubbles, cover the bowl with plastic wrap, put the bowl in the refrigerator to refrigerate for 1 hour

 

8. Crack the egg in another bowl, mix until even and smooth, set aside

 

9. Take out the rectangular bowl from the refrigerator, remove the milk jelly from the bowl

 

10. Slice the milk jelly into sticks

 

11. Immerse the rice papers in cold water for seconds, take out

 

12. Wrap each milk jelly with a piece of rice paper, until firmed

 

13. Put each milk jelly in beaten egg, until coated

 

14. Dredge each milk jelly in the breadcrumbs, until evenly coated

 

15. Put all the coated milk jellies in a dish

 

16. Heat a skillet over medium heat, pour vegetable oil in the skillet, heat the oil until shimmering, put the milk jellies in the skillet

 

17. Fry for 1 minute, until golden

 

18. Take out the milk jellies, drain

 

19. Done