Sauteed shrimp with celery and lily bulb

Ingredients

300 grams shrimp

1 sprig celery

1 lily bulb

1 carrot

1 egg

1 teaspoon salt

30 grams starch

2 tablespoons vegetable oil

1 tablespoon cooking wine

Method

1. Remove the head and shell from the shrimps

 

2. Devein the shrimps

 

3. Put the shrimps in a bowl, add the egg white, cooking wine, and some salt in the bowl

 

4. Mix until even, set aside for 15 minutes

 

5. Add starch in the bowl, mix until even

 

6. Slice the celery and carrot, break up the lily bulb

 

7. Immerse the celery, carrot, and lily bulb in boiling water for 30 seconds

 

8. Take out the celery, carrot, and lily bulb from the boiling water, drain

 

9. Immerse the shrimps in boiling water, until red, take out, drain

 

10. Heat a fry pan over high heat, pour vegetable oil in the fry pan, heat the oil until shimmering, drop the celery, carrot, and lily bulb in the fry pan

 

11. Stir for 1 minute

 

12. Add the shrimps in the fry pan, stir until even

 

13. Season with salt

 

14. Serve