Spicy roasted tofu chips


500 grams tofu

1 teaspoon cumin powder

1/2 teaspoon chili powder

1 teaspoon salt

2 teaspoons soy sauce

1 tablespoon vegetable oil

1 teaspoon honey

1 small bunch green onion, sliced

1 tablespoon roasted white sesame seed


1. Add cumin powder, chili powder, salt, soy sauce, vegetable oil, and honey in a bowl, mix until even


2. Line the baking pan with foil paper, slice the tofu into thin squares, lay the tofu chips in the baking pan


3. Brush the tofu with the mixed sauce, preheat the oven to 210 °C, put the baking pan in the oven


4. Bake for 5 minutes


5. Take out the baking pan, turn over the tofu chips, brush the tofu with the mixed sauce, put the baking pan in the oven, bake for 10 minutes, take out the baking pan, sprinkle

the tofu with the sliced green onions and roasted white sesame seeds


6. Serve