White clam and cabbage soup


100 grams cabbage

250 grams white clam

100 grams pork

1 tablespoon starch

1/2 teaspoon ground black pepper

2 tablespoons sliced green garlic

1 piece ginger, sliced

1 piece carrot, sliced

2 tablespoons cooking oil

1 teaspoon salt


1. Slice the pork, drop in a bowl, sprinkle some salt, ground black pepper, and starch in the bowl, mix until even


2. Heat a skillet over medium heat, pour cooking oil in the skillet, drop the ginger in the skillet, stir until fragrant


3. Drop the pork in the skillet, stir until fragrant


4. Pour some water in the skillet, bring to a boil


5. Drop the cabbage and carrot in the skillet, boil for 5 minutes


6. Drop the white clams in the skillet, boil until the white clams open


7. Season with salt, boil for 2 minutes


8. Serve